ReP USP - Resultado da busca

Artigo de periodico
Chemical composition and biological activities of essential oil from flowers of Psidium guajava (Myrtaceae) (2021)
Alves, Cassia Cristina Fernandes; Rezende, Jessika Lima; Silva, Elizabeth A. J.; Silva, Fabiano Guimarães; Tanajura, Lívia Stenico; Crotti, Antonio Eduardo Miller ; Esperandim, Viviane Rodrigues; Santiago, Mariana Brentini; Martins, Carlos Henrique Gomes; Miranda, Mayker Lazaro Dantas
Source: Brazilian Journal of Biology. Unidade: FFCLRP
Subjects: DOENÇAS NEGLIGENCIADAS, GOIABA, TESTES DE SENSIBILIDADE MICROBIANA, FOLHAS (PLANTAS)
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ABNT
ALVES, Cassia Cristina Fernandes et al. Chemical composition and biological activities of essential oil from flowers of Psidium guajava (Myrtaceae). Brazilian Journal of Biology, v. 81, n. 3, p. 728-736, 2021Tradução . . Disponível em: https://doi.org/10.1590/1519-6984.230533. Acesso em: 15 maio 2024.
APA
Alves, C. C. F., Rezende, J. L., Silva, E. A. J., Silva, F. G., Tanajura, L. S., Crotti, A. E. M., et al. (2021). Chemical composition and biological activities of essential oil from flowers of Psidium guajava (Myrtaceae). Brazilian Journal of Biology, 81( 3), 728-736. doi:10.1590/1519-6984.230533
NLM
Alves CCF, Rezende JL, Silva EAJ, Silva FG, Tanajura LS, Crotti AEM, Esperandim VR, Santiago MB, Martins CHG, Miranda MLD. Chemical composition and biological activities of essential oil from flowers of Psidium guajava (Myrtaceae) [Internet]. Brazilian Journal of Biology. 2021 ; 81( 3): 728-736.[citado 2024 maio 15 ] Available from: https://doi.org/10.1590/1519-6984.230533
Vancouver
Alves CCF, Rezende JL, Silva EAJ, Silva FG, Tanajura LS, Crotti AEM, Esperandim VR, Santiago MB, Martins CHG, Miranda MLD. Chemical composition and biological activities of essential oil from flowers of Psidium guajava (Myrtaceae) [Internet]. Brazilian Journal of Biology. 2021 ; 81( 3): 728-736.[citado 2024 maio 15 ] Available from: https://doi.org/10.1590/1519-6984.230533
Artigo de periodico
In vitro antimicrobial activity of Spiranthera odoratissima A. St. Hil. essential oils against foodborne pathogens and food spoilage bacteria (2020)
Cabral, Fernando Duarte; Alves, Cassia Cristina Fernandes; Willrich, Guilherme Brinker ; Crotti, Antonio Eduardo Miller ; Souza, João Matias de; Martins, Carlos Henrique Gomes; Miranda, Mayker Lazaro Dantas
Source: Australian Journal of Crop Science. Unidade: FFCLRP
Subjects: LISTERIA, YERSINIA, STAPHYLOCOCCUS, CLOSTRIDIUM, BACILOS GRAM-POSITIVOS
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ABNT
CABRAL, Fernando Duarte et al. In vitro antimicrobial activity of Spiranthera odoratissima A. St. Hil. essential oils against foodborne pathogens and food spoilage bacteria. Australian Journal of Crop Science, v. 14, n. 2, p. 333-338, 2020Tradução . . Disponível em: https://doi.org/10.21475/ajcs.20.14.02.p1881. Acesso em: 15 maio 2024.
APA
Cabral, F. D., Alves, C. C. F., Willrich, G. B., Crotti, A. E. M., Souza, J. M. de, Martins, C. H. G., & Miranda, M. L. D. (2020). In vitro antimicrobial activity of Spiranthera odoratissima A. St. Hil. essential oils against foodborne pathogens and food spoilage bacteria. Australian Journal of Crop Science, 14( 2), 333-338. doi:10.21475/ajcs.20.14.02.p1881
NLM
Cabral FD, Alves CCF, Willrich GB, Crotti AEM, Souza JM de, Martins CHG, Miranda MLD. In vitro antimicrobial activity of Spiranthera odoratissima A. St. Hil. essential oils against foodborne pathogens and food spoilage bacteria [Internet]. Australian Journal of Crop Science. 2020 ; 14( 2): 333-338.[citado 2024 maio 15 ] Available from: https://doi.org/10.21475/ajcs.20.14.02.p1881
Vancouver
Cabral FD, Alves CCF, Willrich GB, Crotti AEM, Souza JM de, Martins CHG, Miranda MLD. In vitro antimicrobial activity of Spiranthera odoratissima A. St. Hil. essential oils against foodborne pathogens and food spoilage bacteria [Internet]. Australian Journal of Crop Science. 2020 ; 14( 2): 333-338.[citado 2024 maio 15 ] Available from: https://doi.org/10.21475/ajcs.20.14.02.p1881
Artigo de periodico
Essential oil from Psidium cattleianum Sabine (Myrtaceae) fresh leaves: chemical characterization and in vitro antibacterial activity against endodontic pathogens (2020)
Chrystal, Pietro; Pereira, Alexandra Cristine; Alves, Cassia Cristina Fernandes; Souza, João Matias de; Martins, Carlos Henrique Gomes; Potenza, Júlia; Crotti, Antonio Eduardo Miller ; Miranda, Mayker Lazaro Dantas
Source: Brazilian Archives of Biology and Technology. Unidade: FFCLRP
Subjects: INFECÇÃO FOCAL DENTÁRIA, ENDODONTIA, CLOREXIDINA, BACTÉRIAS PATOGÊNICAS, MEDICINA ALTERNATIVA
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ABNT
CHRYSTAL, Pietro et al. Essential oil from Psidium cattleianum Sabine (Myrtaceae) fresh leaves: chemical characterization and in vitro antibacterial activity against endodontic pathogens. Brazilian Archives of Biology and Technology, v. 63, 2020Tradução . . Disponível em: https://doi.org/10.1590/1678-4324-2020190196. Acesso em: 15 maio 2024.
APA
Chrystal, P., Pereira, A. C., Alves, C. C. F., Souza, J. M. de, Martins, C. H. G., Potenza, J., et al. (2020). Essential oil from Psidium cattleianum Sabine (Myrtaceae) fresh leaves: chemical characterization and in vitro antibacterial activity against endodontic pathogens. Brazilian Archives of Biology and Technology, 63. doi:10.1590/1678-4324-2020190196
NLM
Chrystal P, Pereira AC, Alves CCF, Souza JM de, Martins CHG, Potenza J, Crotti AEM, Miranda MLD. Essential oil from Psidium cattleianum Sabine (Myrtaceae) fresh leaves: chemical characterization and in vitro antibacterial activity against endodontic pathogens [Internet]. Brazilian Archives of Biology and Technology. 2020 ; 63[citado 2024 maio 15 ] Available from: https://doi.org/10.1590/1678-4324-2020190196
Vancouver
Chrystal P, Pereira AC, Alves CCF, Souza JM de, Martins CHG, Potenza J, Crotti AEM, Miranda MLD. Essential oil from Psidium cattleianum Sabine (Myrtaceae) fresh leaves: chemical characterization and in vitro antibacterial activity against endodontic pathogens [Internet]. Brazilian Archives of Biology and Technology. 2020 ; 63[citado 2024 maio 15 ] Available from: https://doi.org/10.1590/1678-4324-2020190196
Artigo de periodico
In vitro evaluation of anticaries, antimycobacterial, antileishmanial and cytotoxic activities of essential oils from Eremanthus erythropappus and of α-bisabolol, their major sesquiterpene (2020)
Fernandes, Cassia Cristina; Andrade, Priscila Mileide de; Santos, Tainá Caroline Lucena dos; Santiago, Mariana Brentini; Pagotti, Mariana Cintra; Crotti, Antonio Eduardo Miller ; Martins, Carlos Henrique Gomes; Magalhães Lizandra Guidi; Miranda, Mayker Lazaro Dantas
Source: Australian Journal of Crop Science. Unidade: FFCLRP
Subjects: ÓLEOS ESSENCIAIS, MYCOBACTERIUM, LEISHMANIA, STREPTOCOCCUS MUTANS
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ABNT
FERNANDES, Cassia Cristina et al. In vitro evaluation of anticaries, antimycobacterial, antileishmanial and cytotoxic activities of essential oils from Eremanthus erythropappus and of α-bisabolol, their major sesquiterpene. Australian Journal of Crop Science, v. 14, n. 2, p. 236-243, 2020Tradução . . Disponível em: https://doi.org/10.21475/ajcs.20.14.02.p1876. Acesso em: 15 maio 2024.
APA
Fernandes, C. C., Andrade, P. M. de, Santos, T. C. L. dos, Santiago, M. B., Pagotti, M. C., Crotti, A. E. M., et al. (2020). In vitro evaluation of anticaries, antimycobacterial, antileishmanial and cytotoxic activities of essential oils from Eremanthus erythropappus and of α-bisabolol, their major sesquiterpene. Australian Journal of Crop Science, 14( 2), 236-243. doi:10.21475/ajcs.20.14.02.p1876
NLM
Fernandes CC, Andrade PM de, Santos TCL dos, Santiago MB, Pagotti MC, Crotti AEM, Martins CHG, Magalhães Lizandra Guidi, Miranda MLD. In vitro evaluation of anticaries, antimycobacterial, antileishmanial and cytotoxic activities of essential oils from Eremanthus erythropappus and of α-bisabolol, their major sesquiterpene [Internet]. Australian Journal of Crop Science. 2020 ; 14( 2): 236-243.[citado 2024 maio 15 ] Available from: https://doi.org/10.21475/ajcs.20.14.02.p1876
Vancouver
Fernandes CC, Andrade PM de, Santos TCL dos, Santiago MB, Pagotti MC, Crotti AEM, Martins CHG, Magalhães Lizandra Guidi, Miranda MLD. In vitro evaluation of anticaries, antimycobacterial, antileishmanial and cytotoxic activities of essential oils from Eremanthus erythropappus and of α-bisabolol, their major sesquiterpene [Internet]. Australian Journal of Crop Science. 2020 ; 14( 2): 236-243.[citado 2024 maio 15 ] Available from: https://doi.org/10.21475/ajcs.20.14.02.p1876
Artigo de periodico
Brazilian green propolis: chemical composition of essential oil and their in vitro antioxidant, antibacterial and antiproliferative activities (2020)
Quintino, Ricardo Lanzellotti; Reis, Ana Carolina; Fernandes, Cassia Cristina; Martins, Carlos Henrique Gomes; Colli, Ana Carla; Crotti, Antonio Eduardo Miller ; Squarisi, Iara Silva; Ribeiro, Arthur Barcelos; Tavares, Denise Crispim; Miranda, Mayker Lazaro Dantas
Source: Brazilian Archives of Biology and Technology. Unidade: FFCLRP
Subjects: RADICAIS LIVRES, HELICOBACTER PYLORI, MYCOBACTERIUM TUBERCULOSIS, ALECRIM
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ABNT
QUINTINO, Ricardo Lanzellotti et al. Brazilian green propolis: chemical composition of essential oil and their in vitro antioxidant, antibacterial and antiproliferative activities. Brazilian Archives of Biology and Technology, v. 63, 2020Tradução . . Disponível em: https://doi.org/10.1590/1678-4324-2020190408. Acesso em: 15 maio 2024.
APA
Quintino, R. L., Reis, A. C., Fernandes, C. C., Martins, C. H. G., Colli, A. C., Crotti, A. E. M., et al. (2020). Brazilian green propolis: chemical composition of essential oil and their in vitro antioxidant, antibacterial and antiproliferative activities. Brazilian Archives of Biology and Technology, 63. doi:10.1590/1678-4324-2020190408
NLM
Quintino RL, Reis AC, Fernandes CC, Martins CHG, Colli AC, Crotti AEM, Squarisi IS, Ribeiro AB, Tavares DC, Miranda MLD. Brazilian green propolis: chemical composition of essential oil and their in vitro antioxidant, antibacterial and antiproliferative activities [Internet]. Brazilian Archives of Biology and Technology. 2020 ; 63[citado 2024 maio 15 ] Available from: https://doi.org/10.1590/1678-4324-2020190408
Vancouver
Quintino RL, Reis AC, Fernandes CC, Martins CHG, Colli AC, Crotti AEM, Squarisi IS, Ribeiro AB, Tavares DC, Miranda MLD. Brazilian green propolis: chemical composition of essential oil and their in vitro antioxidant, antibacterial and antiproliferative activities [Internet]. Brazilian Archives of Biology and Technology. 2020 ; 63[citado 2024 maio 15 ] Available from: https://doi.org/10.1590/1678-4324-2020190408
Artigo de periodico
Antifungal potential of essential oils from two varieties of Citrus sinensis (lima orange and bahia navel orange) in postharvest control of Rhizopus stolonifer (Ehrenb.: Fr.) Vuill. (2020)
Rezende, Jessika Lima; Alves, Cassia Cristina Fernandes; Costa, Amanda Oliveira Mesias; Santos, Larissa Sousa; Vicente Neto, Francisco; Sperandio, Eugenio Miranda; Souchie, Edson Luiz; Colli, Ana Carla; Crotti, Antonio Eduardo Miller ; Miranda, Mayker Lazaro Dantas
Source: Food Science and Technology. Unidade: FFCLRP
Subjects: PODRIDÃO (DOENÇA DE PLANTA), LARANJA, ÓLEOS ESSENCIAIS, ESPECTROMETRIA DE MASSAS
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ABNT
REZENDE, Jessika Lima et al. Antifungal potential of essential oils from two varieties of Citrus sinensis (lima orange and bahia navel orange) in postharvest control of Rhizopus stolonifer (Ehrenb.: Fr.) Vuill. Food Science and Technology, v. 40, p. 405-409, 2020Tradução . . Disponível em: https://doi.org/10.1590/fst.30519. Acesso em: 15 maio 2024.
APA
Rezende, J. L., Alves, C. C. F., Costa, A. O. M., Santos, L. S., Vicente Neto, F., Sperandio, E. M., et al. (2020). Antifungal potential of essential oils from two varieties of Citrus sinensis (lima orange and bahia navel orange) in postharvest control of Rhizopus stolonifer (Ehrenb.: Fr.) Vuill. Food Science and Technology, 40, 405-409. doi:10.1590/fst.30519
NLM
Rezende JL, Alves CCF, Costa AOM, Santos LS, Vicente Neto F, Sperandio EM, Souchie EL, Colli AC, Crotti AEM, Miranda MLD. Antifungal potential of essential oils from two varieties of Citrus sinensis (lima orange and bahia navel orange) in postharvest control of Rhizopus stolonifer (Ehrenb.: Fr.) Vuill. [Internet]. Food Science and Technology. 2020 ; 40 405-409.[citado 2024 maio 15 ] Available from: https://doi.org/10.1590/fst.30519
Vancouver
Rezende JL, Alves CCF, Costa AOM, Santos LS, Vicente Neto F, Sperandio EM, Souchie EL, Colli AC, Crotti AEM, Miranda MLD. Antifungal potential of essential oils from two varieties of Citrus sinensis (lima orange and bahia navel orange) in postharvest control of Rhizopus stolonifer (Ehrenb.: Fr.) Vuill. [Internet]. Food Science and Technology. 2020 ; 40 405-409.[citado 2024 maio 15 ] Available from: https://doi.org/10.1590/fst.30519
Artigo de periodico
Chemical composition and in vitro antibacterial activity of essential oils from Murraya paniculata (L.) Jack (Rutaceae) ripe and unripe fruits against bacterial genera Mycobacterium and Streptococcus (2020)
Silva, Flávia Fernanda Alves da; Alves, Cassia Cristina Fernandes; Santiago, Mariana Brentini; Martins, Carlos Henrique Gomes; Vieira, Tatiana Manzini ; Crotti, Antonio Eduardo Miller ; Miranda, Mayker Lazaro Dantas
Source: Brazilian Journal of Pharmaceutical Sciences. Unidade: FFCLRP
Subjects: RUTALES, MYCOBACTERIUM, ÓLEOS ESSENCIAIS, COMPOSIÇÃO QUÍMICA, ESPECTROMETRIA DE MASSAS
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ABNT
SILVA, Flávia Fernanda Alves da et al. Chemical composition and in vitro antibacterial activity of essential oils from Murraya paniculata (L.) Jack (Rutaceae) ripe and unripe fruits against bacterial genera Mycobacterium and Streptococcus. Brazilian Journal of Pharmaceutical Sciences, v. 56, 2020Tradução . . Disponível em: https://doi.org/10.1590/s2175-97902019000418371. Acesso em: 15 maio 2024.
APA
Silva, F. F. A. da, Alves, C. C. F., Santiago, M. B., Martins, C. H. G., Vieira, T. M., Crotti, A. E. M., & Miranda, M. L. D. (2020). Chemical composition and in vitro antibacterial activity of essential oils from Murraya paniculata (L.) Jack (Rutaceae) ripe and unripe fruits against bacterial genera Mycobacterium and Streptococcus. Brazilian Journal of Pharmaceutical Sciences, 56. doi:10.1590/s2175-97902019000418371
NLM
Silva FFA da, Alves CCF, Santiago MB, Martins CHG, Vieira TM, Crotti AEM, Miranda MLD. Chemical composition and in vitro antibacterial activity of essential oils from Murraya paniculata (L.) Jack (Rutaceae) ripe and unripe fruits against bacterial genera Mycobacterium and Streptococcus [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2020 ; 56[citado 2024 maio 15 ] Available from: https://doi.org/10.1590/s2175-97902019000418371
Vancouver
Silva FFA da, Alves CCF, Santiago MB, Martins CHG, Vieira TM, Crotti AEM, Miranda MLD. Chemical composition and in vitro antibacterial activity of essential oils from Murraya paniculata (L.) Jack (Rutaceae) ripe and unripe fruits against bacterial genera Mycobacterium and Streptococcus [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2020 ; 56[citado 2024 maio 15 ] Available from: https://doi.org/10.1590/s2175-97902019000418371
Artigo de periodico
Chemical composition of essential oils from different parts of Protium heptaphyllum (Aubl.) Marchand and their in vitro antibacterial activity (2020)
Cabral, Rodrigo S. C.; Alves, Cassia Cristina Fernandes; Batista, Hellen R. F.; Sousa, Wendel C.; Abrahão, Isabella dos Santos; Crotti, Antonio Eduardo Miller ; Santiago, Mariana B.; Martins, Carlos Henrique Gomes; Miranda, Mayker Lazaro Dantas
Source: Natural Product Research. Unidade: FFCLRP
Subjects: ÓLEOS ESSENCIAIS, CARIOGÊNICO, BACTÉRIAS
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ABNT
CABRAL, Rodrigo S. C. et al. Chemical composition of essential oils from different parts of Protium heptaphyllum (Aubl.) Marchand and their in vitro antibacterial activity. Natural Product Research, v. 34, n. 16, p. 2378-2383, 2020Tradução . . Disponível em: https://doi.org/10.1080/14786419.2018.1536659. Acesso em: 15 maio 2024.
APA
Cabral, R. S. C., Alves, C. C. F., Batista, H. R. F., Sousa, W. C., Abrahão, I. dos S., Crotti, A. E. M., et al. (2020). Chemical composition of essential oils from different parts of Protium heptaphyllum (Aubl.) Marchand and their in vitro antibacterial activity. Natural Product Research, 34( 16), 2378-2383. doi:10.1080/14786419.2018.1536659
NLM
Cabral RSC, Alves CCF, Batista HRF, Sousa WC, Abrahão I dos S, Crotti AEM, Santiago MB, Martins CHG, Miranda MLD. Chemical composition of essential oils from different parts of Protium heptaphyllum (Aubl.) Marchand and their in vitro antibacterial activity [Internet]. Natural Product Research. 2020 ; 34( 16): 2378-2383.[citado 2024 maio 15 ] Available from: https://doi.org/10.1080/14786419.2018.1536659
Vancouver
Cabral RSC, Alves CCF, Batista HRF, Sousa WC, Abrahão I dos S, Crotti AEM, Santiago MB, Martins CHG, Miranda MLD. Chemical composition of essential oils from different parts of Protium heptaphyllum (Aubl.) Marchand and their in vitro antibacterial activity [Internet]. Natural Product Research. 2020 ; 34( 16): 2378-2383.[citado 2024 maio 15 ] Available from: https://doi.org/10.1080/14786419.2018.1536659
Artigo de periodico
Investigation of Copaifera genus as a new source of antimycobaterial agents (2020)
Alves, Jéssica Aparecida; Abrão, Fariza; Moraes, Thaís da Silva; Damasceno, Jaqueline Lopes; Moraes, Marcos Fernando dos Santos; Veneziani, Rodrigo Cássio Sola ; Ambrosio, Sérgio Ricardo; Bastos, Jairo Kenupp ; Miranda, Mayker Lazaro Dantas; Martins, Carlos Henrique Gomes
Source: Future Science OA. Unidade: FCFRP
Subjects: COPAÍBA, MYCOBACTERIUM TUBERCULOSIS, EXTRATOS (FORMAS FARMACÊUTICAS)
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ABNT
ALVES, Jéssica Aparecida et al. Investigation of Copaifera genus as a new source of antimycobaterial agents. Future Science OA, v. 6, n. 7, p. 1-9, 2020Tradução . . Disponível em: https://doi.org/10.2144/fsoa-2020-0018. Acesso em: 15 maio 2024.
APA
Alves, J. A., Abrão, F., Moraes, T. da S., Damasceno, J. L., Moraes, M. F. dos S., Veneziani, R. C. S., et al. (2020). Investigation of Copaifera genus as a new source of antimycobaterial agents. Future Science OA, 6( 7), 1-9. doi:10.2144/fsoa-2020-0018
NLM
Alves JA, Abrão F, Moraes T da S, Damasceno JL, Moraes MF dos S, Veneziani RCS, Ambrosio SR, Bastos JK, Miranda MLD, Martins CHG. Investigation of Copaifera genus as a new source of antimycobaterial agents [Internet]. Future Science OA. 2020 ; 6( 7): 1-9.[citado 2024 maio 15 ] Available from: https://doi.org/10.2144/fsoa-2020-0018
Vancouver
Alves JA, Abrão F, Moraes T da S, Damasceno JL, Moraes MF dos S, Veneziani RCS, Ambrosio SR, Bastos JK, Miranda MLD, Martins CHG. Investigation of Copaifera genus as a new source of antimycobaterial agents [Internet]. Future Science OA. 2020 ; 6( 7): 1-9.[citado 2024 maio 15 ] Available from: https://doi.org/10.2144/fsoa-2020-0018
Artigo de periodico
Chemical constituents of essential oils extracted from the leaves and flowers of Spiranthera odoratissima A. St. Hil. (Rutaceae) (2019)
Cabral, Fernando Duarte ; Alves, Cassia Cristina Fernandes ; Cabral, Rodrigo Sebastião Cruvinel ; Willrich, Guilherme Brinker ; Crotti, Antonio Eduardo Miller ; Miranda, Mayker Lazaro Dantas
Source: Records of Natural Products. Unidade: FFCLRP
Subjects: ÓLEOS ESSENCIAIS, FOLHAS (PLANTAS), FLORES
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ABNT
CABRAL, Fernando Duarte et al. Chemical constituents of essential oils extracted from the leaves and flowers of Spiranthera odoratissima A. St. Hil. (Rutaceae). Records of Natural Products, v. 13, n. 2, p. 172-175, 2019Tradução . . Disponível em: https://doi.org/10.25135/rnp.95.18.07.117. Acesso em: 15 maio 2024.
APA
Cabral, F. D., Alves, C. C. F., Cabral, R. S. C., Willrich, G. B., Crotti, A. E. M., & Miranda, M. L. D. (2019). Chemical constituents of essential oils extracted from the leaves and flowers of Spiranthera odoratissima A. St. Hil. (Rutaceae). Records of Natural Products, 13( 2), 172-175. doi:10.25135/rnp.95.18.07.117
NLM
Cabral FD, Alves CCF, Cabral RSC, Willrich GB, Crotti AEM, Miranda MLD. Chemical constituents of essential oils extracted from the leaves and flowers of Spiranthera odoratissima A. St. Hil. (Rutaceae) [Internet]. Records of Natural Products. 2019 ; 13( 2): 172-175.[citado 2024 maio 15 ] Available from: https://doi.org/10.25135/rnp.95.18.07.117
Vancouver
Cabral FD, Alves CCF, Cabral RSC, Willrich GB, Crotti AEM, Miranda MLD. Chemical constituents of essential oils extracted from the leaves and flowers of Spiranthera odoratissima A. St. Hil. (Rutaceae) [Internet]. Records of Natural Products. 2019 ; 13( 2): 172-175.[citado 2024 maio 15 ] Available from: https://doi.org/10.25135/rnp.95.18.07.117

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